to me it reminds me of my childhood.
cheese is overrated anyway.
plus when i really wanna be posh, i do carob instead of poppy seeds.
but if you realllllllly wanna be posh et al, you should do your own pasta. apparently austrians do.
31's been lovely so far. well apart that my washing machine died on me, and i got a pile of washin to do and running out of undies (and guests for the W/E, and then off to France for a week).
france?!!
ReplyDeleteBut those are Mohnnudeln, right? Rezanci s makom, oliti šufnudle? You know, I never think of them as pasta. Are gnocchi pasta? Either way, they're a pain in the arse to prepare and therefor imo definitely qualify as posh ;)
ReplyDelete(though that would be something my grandmothers have been cooking all their lives without even giving it a second thought)
yesyesyes but kako se to prevodi? mi smo to jeli kad smo bili mali....i sa rogacem....Mmmmmm.....decko nikad nije probao.
ReplyDeleteaha. france for four days!
ReplyDeletebut i got no clean underwear. and no clean clothes. disaster struck!
Eventualno su to dvije razlicite stvari. Rezance s makom samo znam iz price i iz Balasevicevih pjesama :) Moguce da je tu doista "pasta" u pitanju.
ReplyDeleteMohnnudeln, Schupfnudeln itd. su u biti njoki, tj. u tijesto ide i krumpir. Na Krku ih jedemo slane s gulasom ili slatke s makom i secerom. Mmmmmmmmh! Saljem ti recept ;)